Explore Zenko Sushi's premium sushi restaurant menu featuring popular rolls, all-you-can-eat options, and fast service. See prices, specialties, dietary notes, and dining options.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Zenko Sushi offers a thoughtfully curated menu that celebrates classic and creative Japanese offerings, centered around an all-you-can-eat format available for both lunch and dinner. Known for its fast, attentive service and a casual yet trendy atmosphere, the menu balances traditional sushi rolls, sashimi, and nigiri with inventive small plates and rice bowls.
The menu is organized into distinct sections such as Regular Rolls, Appetizers, Sashimi, Nigiri Sushi, No Rice Rolls, Bowls, and Tempura Rolls, allowing diners to choose from well-loved staples like Spicy Tuna Roll, Crunch Roll, and Yellowtail Sashimi, alongside specialty items like the Sushi Burrito and Shrimp Tempura Hand Roll. Popular dishes such as Miso Soup, Rainbow Roll, and Edamame are crowd-pleasers that complement the main selections.
With pricing generally falling between $30 and $40, this sushi house caters to solo diners, groups, and families seeking quality comfort food accompanied by a great tea selection, beer, and wine. Its casual, quiet ambiance makes it suitable for quick lunches, relaxed dinners, or intimate gatherings, enhanced by amenities like onsite bar seating and kid-friendly accommodations.
Zenko Sushi remains a standout for those seeking an accessible, fresh sushi experience that balances value with quality in South Orange County, especially through its popular all-you-can-eat option. The attentive staff and extensive roll variety ensure a satisfying meal in a relaxed environment.
A curated shortlist before you scan the full menu.
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Escolar nigiri consists of two pieces of escolar, often known as white tuna, delicately placed atop sushi rice.
Masago nigiri features capelin roe atop a compact bed of sushi rice, often encircled by a thin strip of seaweed.
Spicy.
Two pieces of shrimp, typically cooked, served atop sushi rice.
Slices of fresh tuna atop vinegared rice, accompanied by a slice of lemon, wasabi, and pickled ginger.
Two pieces of squid, typically served over a small portion of sushi rice.
Two pieces of octopus, typically served on molded sushi rice, often accented with a touch of wasabi between the fish and rice.
Thinly sliced tilapia atop sushi rice, often enjoyed for its mild flavor. *This item may be served raw or undercooked.
Two pieces of unagi nigiri featuring grilled freshwater eel atop vinegared rice, often garnished with a glaze of sweet soy-based sauce.
Two pieces of mackerel, typically marinated, served atop sushi rice, forming a traditional Japanese nigiri.
Two pieces of scallop, typically served on top of vinegared sushi rice, may include a touch of wasabi between the scallop and rice.
Two pieces of hand-pressed sushi rice topped with fresh salmon slices, garnished with a lemon wedge and a sprig of parsley.
Delicate salmon roe nestled on vinegared rice, wrapped in a crisp seaweed sheet.
Tender slices of albacore atop seasoned rice, accompanied by thinly sliced onions and garnished with a vibrant flower.
Imitation crab elegantly placed on a bed of sushi rice, typically includes a thin strip of nori. Two pieces per order.
Japanese sweet egg omelette, gently layered on a bed of vinegared sushi rice, secured with a nori strip. Comes with two pieces per order.
Sushi rice enveloped in a sweet, marinated tofu pouch, offering a delicate balance of flavors.
Two pieces of toro nigiri, featuring thinly sliced fatty tuna atop small beds of sushi rice.
Spicy.
Crispy shrimp tempura wrapped in seasoned rice and seaweed, drizzled with savory sauce, and garnished with sesame seeds. Accompanied by pickled ginger.
Spicy.
Yellowtail, green onions, and cucumber, wrapped in a seaweed cone with sushi rice.
Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
Fresh salmon and sushi rice wrapped in a seaweed cone, often accompanied by slices of avocado and cucumber.
Baked freshwater eel, cucumber, and avocado, typically includes a drizzle of sweet eel sauce, wrapped in a seaweed cone.
Inside: Crab meat (Imitation), Cucumber and Avocado
Inside: Crab Meat (Imitation), Cucumber, and Avocado
Inside: Spicy Tuna & Cucumber
Inside: Spicy Tuna & Cucumber (Not actually spicier than the normal Spicy Tuna Roll.)
Inside: Cucumber, Avocado, Crab Meat (Imitation), and Shrimp Tempura Sauce: Eel Sauce
Inside: Cucumber, Avocado, Crab Meat (Imitation), and Shrimp Tempura Top: Crunchy Flakes Sauce: Eel Sauce
Inside: Cucumber, Avocado, Crab Meat (Imitation), and Shrimp Tempura Top: Crunchy Flakes Sauce: Eel Sauce
Inside: Cucumber, Avocado, Spicy Crab Meat (Imitation)
Inside: Cucumber, Avocado, Spicy Tuna, and Shrimp Tempura. Top: Crunchy Flakes Sauce: Eel & Spicy Tuna
Inside: Cucumber, and Salmon
Inside: Cucumber, Avocado, and Unagi (Fresh Water Eel) Sauce: Eel Sauce
Inside: Rice, Cucumber, Avocado, and Broiled Fresh Water Eel
Inside: Rice, Cucumber, Tuna
Inside: Rice, Cucumber, and Spicy Yellowtail
Inside: Rice & Cucumber
Inside: Rice, Yellowtail, Cucumber, and Avocado
Inside: Spring Mix, Pickled Radish, and Gobo (Burdock Root)
Inside: Rice & Avocado
Inside: Cream Cheese, Salmon
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
Steamed soybeans tossed with fragrant garlic and sea salt.
w/ A ginger based dressing. (On the side)
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
im sorry spongebob
Fresh avocado salad with crisp greens and a zesty dressing
Delicate slices of raw fish over crisp, seasoned greens.
Crispy Salmon Skin atop Fresh Greens
Six pieces of dumplings, typically filled with a mixture of pork and vegetables, pan-fried to achieve a golden crisp exterior.
Grilled or baked salmon collar, often seasoned with salt, pepper, and sometimes garlic, served with ponzu sauce.
Grilled yellowtail collar, often accompanied by ponzu sauce for a harmonious blend of flavors.
Crispy rice topped with spicy tuna, typically accompanied by jalapeño, eel sauce, and spicy mayo.
Green mussels baked with a creamy mayo sauce, typically garnished with masago and green onions.
Deep-fried soft shell crab, typically accompanied by a ponzu sauce.
Jalapeño halves filled with spicy tuna and cream cheese, deep-fried and typically served with a drizzle of eel sauce and spicy mayo.
Three pieces of crispy vegetable egg rolls, typically includes a mix of finely chopped vegetables, served with sweet chili sauce.
Ball-shaped batter filled with diced octopus, typically includes green onions, and is topped with takoyaki sauce, mayonnaise, and bonito flakes.
Three pieces of shrimp, lightly battered and fried, typically accompanied by crab meat, drizzled with spicy mayo and unagi sauce.
Squid coated in a light tempura batter and deep-fried, typically served with a ponzu dipping sauce.
Five pieces of shrimp, lightly battered and deep-fried, typically served with tempura sauce.
Assorted vegetables including sweet potato, zucchini, carrot, and squash, lightly coated in tempura batter and fried.
Lightly battered and deep-fried shrimp and assorted vegetables, served with a dipping sauce.
A vibrant assortment of fresh tuna, salmon, shrimp, and avocado atop a sushi roll, garnished with a delicate orchid.
Crab, avocado, and cucumber rolled with sushi rice, typically includes a topping of fresh tuna, garnished with mango or pineapple for a tropical twist.
Crabmeat, avocado, and cucumber inside, topped with fresh salmon.
Shrimp tempura and cucumber, typically includes avocado, topped with spicy tuna and a drizzle of eel sauce.
Eel and cucumber inside, topped with avocado and a drizzle of eel sauce.
Spicy tuna, avocado, and cucumber, topped with fresh salmon slices and avocado, served with a side of soy sauce. Optional soy paper wrap available.
Spicy tuna and cucumber wrapped in sushi rice and seaweed, topped with slices of albacore and avocado, typically drizzled with a garlic ponzu sauce.
Spicy tuna and cucumber inside, topped with fresh tuna and a drizzle of ponzu sauce, typically served with a sprinkle of scallions.
Spicy tuna, cucumber, and jalapeño inside, topped with avocado, spicy mayo, and sriracha, embodying a bold and spicy flavor profile.
Spicy California roll is topped with an assortment of fresh fish including tuna and salmon, typically accompanied by avocado and a spicy sauce.
Shrimp tempura, avocado, and cucumber, includes spicy tuna on top with a drizzle of spicy mayo and eel sauce. Contains Shellfish
Shrimp tempura and avocado, typically includes cucumber, topped with steamed shrimp and a blend of spicy mayo and eel sauce.
Shrimp tempura, crab meat, and avocado, typically wrapped in sushi rice and seaweed, topped with slices of salmon and tuna, occasionally dressed with eel sauce and spicy mayo.
In: avocado, cucumber, crabmeat, shrimp tempura. Out: Eel, avocado, eel sauce.
Shrimp tempura and cucumber, typically includes spicy crunch tuna and tobiko, wrapped in seaweed.
Spicy salmon, often accompanied by ingredients like avocado, cucumber, and various toppings such as salmon, tempura flakes, and special sauces. Wrapped with seaweed nori.
Unagi and cucumber, typically includes a topping of sliced avocado, complemented with a drizzle of eel sauce.
A harmonious blend of delicate flavors, typically featuring a base of seasoned rice wrapped in nori, filled with a selection of fresh ingredients that may include seafood, vegetables, and avocado, finished with a light, savory sauce.
Tempura shrimp, avocado, cream cheese. Out: Topped with crab meat, spicy mayo, and eel sauce.
Spicy tuna and cucumber inside, topped with spicy crab meat and crunchy tempura flakes, finished with a drizzle of spicy mayo and eel sauce.
Crab meat and avocado in a roll, deep fried and typically includes cucumber. Topped with eel sauce.
Deep-fried roll filled with salmon, cream cheese, and avocado, typically accompanied by eel sauce and spicy mayo.
Spicy tuna and avocado, wrapped in seaweed and rice, then deep-fried, typically served with eel sauce and spicy mayo.
Shrimp tempura, cream cheese, and avocado wrapped in seaweed and rice, deep-fried and topped with spicy crabmeat, eel sauce, and spicy mayo.
Salmon, cream cheese, avocado, and crab meat, typically deep-fried, served with eel sauce.
Spicy tuna, avocado, and cream cheese, wrapped and deep-fried, typically includes jalapeño with a topping of eel sauce and spicy mayo.
Assorted vegetables, typically including carrots, sweet potatoes, and asparagus, lightly battered and deep-fried, served with a sweet eel sauce.
Shrimp tempura, crab, and cucumber wrapped with spicy tuna and cream cheese, accented with jalapeño, spicy mayo, and eel sauce.
California roll topped with deep-fried scallop, typically includes a drizzle of eel sauce and a touch of spicy mayo.
Avocado and crabmeat inside, topped with deep-fried crawfish, eel sauce, and spicy mayo.
Avocado, cucumber, and shrimp tempura, typically includes a topping of popcorn shrimp.
Shrimp tempura, avocado, cucumber, and spicy crab. Out: salmon, topped with eel sauce and masago.
Soft shell crab and avocado, typically includes cucumber and crab meat, topped with eel sauce and masago.
Grilled chicken breast with teriyaki sauce, typically served with stir-fried vegetables.
Grilled beef with sautéed vegetables and house teriyaki sauce.
Grilled king salmon glazed with teriyaki sauce, typically accompanied by seasonal vegetables.
Panko-breaded chicken cutlet, deep-fried and served with katsu sauce.
Breaded pork cutlet deep-fried with Japanese panko, typically served with tonkatsu sauce.
Battered and deep-fried shrimp and assorted vegetables, served with traditional Japanese tempura sauce.
Lightly battered and deep-fried assorted vegetables, typically including broccoli, sweet potato, onion, and zucchini, served with a traditional dipping sauce.
Grilled chicken with teriyaki sauce atop rice, typically includes steamed vegetables like broccoli, carrots, and edamame, garnished with sesame seeds.
Grilled beef with teriyaki sauce, served over rice with steamed vegetables and sesame seeds.
Marinated tuna, salmon, and avocado over sushi rice, typically includes seaweed salad, cucumber, masago, green onions, and house sauce.
Assorted sashimi on sushi rice, typically includes tuna, salmon, yellowtail, and other fresh seafood.
Freshwater eel and avocado over rice, typically accompanied by cucumber, yamagobo (pickled burdock root), and kaiware sprouts (daikon radish sprouts).
Plain Udon
Grilled chicken, udon noodles, and seasonal vegetables in a savory broth.
Udon noodles in a savory broth with thinly sliced beef, green onions, and seaweed.
Comes with Shrimp Tempura
Slices of raw tuna, typically served with soy sauce, wasabi, and garnished with lemon.
Thinly sliced raw salmon, typically served with lemon slice, pink ginger, wasabi, and radish sprout.
Thinly sliced albacore tuna, typically served with red onions and garlic ponzu sauce.
Thinly sliced raw yellowtail, also known as Hamachi. Typically served with ginger, wasabi, and soy sauce.
Thinly sliced raw halibut, typically served with wasabi, ginger, and soy sauce.
Thinly sliced escolar, also known as super white tuna, typically served raw as sashimi.
Typically includes the fatty underbelly part of the tuna, often served with fresh wasabi and soy sauce.
Thinly sliced salmon with yuzu sauce, soy sauce, cilantro, tomato, and thinly sliced garlic.
Thinly sliced tuna sashimi, topped with red onion, tobiko, and a citrusy yuzu sauce.
Thinly sliced yellowtail, typically garnished with jalapeño and drizzled with yuzu ponzu sauce.
Oven baked Bay Scallops on top of a bed of California Rolls
Crabmeat, avocado, and cucumber roll topped with baked salmon, eel sauce, and spicy mayo.
California roll topped with baked crawfish, crabmeat, green onion, masago, and drizzled with eel sauce and spicy mayo.
Crab, avocado, and cucumber roll topped with baked seafood mix, spicy mayo, eel sauce, and masago.
Crab meat and scallop wrapped in salmon, baked with eel sauce, green onion, and masago.
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Fresh wasabi root, typically grated to order, offering a pungent and authentic Japanese flavor.
Bundle of Spicy Crabmeat with Salmon on top
Bundle of Crabmeat with Seared Albacore and Onions on top.
Bundle of Crabmeat and Scallops with Tuna on top.
A Roll of Crabmeat with butterflied Shrimp and Avocado inside with Tuna on top.
Cucumber wrapped Crabmeat with slices of Salmon, Tuna, and Albacore.
Crabmeat, Lettuce , Avocado, Salmon, Tuna, Albacore, and Cucumber Rolled in a sheet of Soy paper.
A quick reference for ordering - confirm any specific need with the restaurant.
Enjoy unlimited selections during lunch and dinner hours, featuring a variety of sushi and rolls when available.
Beer, wine, and a full bar are available on-site to complement your meal.
Wheelchair accessible entrance, parking, restrooms, and seating ensure inclusive dining for all guests.
Good for kids with available high chairs and a welcoming casual atmosphere.
Open daily for lunch and dinner service with table seating, reservations accepted for a convenient visit.
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